Bruneau

Brussels

Alta Cozinha Guia Michelin

Há 30 anos, Jean Pierre Bruneau vem aprimorando a arte culinária. Ele está sempre buscando oferecer uma culinária inovadora e imaginativa. Não apenas o caviar vem diretamente do Irã e os trufas das Carpentries, mas também o peixe, os frutos do mar, a carne, a ave e a caça são escolhidos com o maior cuidado.

O Restaurante Bruneau em Bruxelas, com salão privado e jardim, localiza-se na elegante avenida Rousting, sendo um endereço que não pode ser ignorado.

Fechado às terças e quartas-feiras, e também às quintas-feiras em feriados públicos.

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