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Try the market on Place Ste. Catherine or even the one in the Atelier des Tanneurs. Market gardeners and farmers who specialise in producing and selling produce that comes exclusively from organic agriculture and farming gather on the Place Ste. Catherine on Wednesday mornings, and on Wednesdays, Fridays and weekends at the Tanneurs.
Both sites are typical of old Brussels. Besides fruit and vegetables direct from the farm, you can also find high-quality cooked pork meats and salt meats, cheeses, meats and poultry. Take a walk round these markets, meet the producers who supply different purchasing group points in Brussels, and find out more about joining ’organic basket’ schemes.