Bon-Bon

Brussels

Haute Cuisine Michelin Guide-stjärna

Kocken Christophe Hardiquest serverar super-färsk, olivoljebaserad medelhavsmat.

Rätterna sträcker sig från havsbraxen i ett saltkruste till rostat sadel av lamm.

Hans fru, Stephanie, välkomnar gäster så att din middag kommer att bli oförglömlig.

Beläget nära lövskogen Soignes och flera ambassader, skapar Bon-bons smarta inredning med vita väggar och svarta möbler en plats där maten skiner.

Varje dag utom söndag och måndag.

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