Ghent: Matcha, Ube, Hojicha, Chai and Rooibos Latte Workshop

Highlights

• Learn about matcha, its origins, distinctive flavor, and preparation techniques
• Explore the warm, roasted character of hojicha and what makes it unique
• Get to know the vibrant purple yam, ube, and its use in contemporary drinks
• Taste and experiment with different flavor profiles, textures, and combinations
• Learn about chai and rooibos latte

Description

Step into the world of specialty tea with a hands-on workshop dedicated to matcha, ube, and hojicha as well as chai and rooibos latte. Discover the stories, flavors, and techniques behind these distinctive ingredients while exploring how tradition and creativity come together in modern tea culture.

Learn about matcha, a Japanese powdered green tea, its origins, distinctive flavor, and preparation techniques. Discover the warm, roasted character of hojicha and what makes it unique. Get to know ube, the vibrant purple yam celebrated for its earthy, subtly sweet flavor and its use in contemporary drinks. And learn about chai and rooibos latte.

Explore how to prepare and combine these ingredients to create delicious, beautifully balanced tea drinks.

Discover different flavor profiles, textures, and combinations in a relaxed, welcoming setting. Whether you’re a tea enthusiast, a curious traveler, or simply someone who loves discovering new flavors, this workshop offers an approachable introduction to specialty tea and contemporary tea culture.

Includes

• Matcha workshop
• Hojicha exploration
• Ube introduction
• Chai and rooibos latte
• Different vegan (soy, almond, coconut) milks
• Hands-on latte preparation techniques
• Tasting session

Excludes

• Meals
• Transportation to the venue

Important Information

• Suitable for tea and latte enthusiasts and curious travellers
• No prior tea knowledge required
• Wear comfortable clothing

Easy cancellation

Cancel up to 24 hours in advance for a full refund