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Chef Christophe Hardiquest serves up super-fresh, olive oil-based Mediterranean cuisine.
Dishes range from sea bream in a salt crust to roast saddle of lamb.
His wife, Stephanie, welcome guest so that you dinner will be unforgettable.
Located near the leafy Soignes forest and several embassies, Bon-bon's smart decor of of white walls and black furniture allows the food to shine.
Every day except Sunday and Monday.