Bon-Bon

Chef Christophe Hardiquest serves up super-fresh, olive oil-based Mediterranean cuisine.

Dishes range from sea bream in a salt crust to roast saddle of lamb.

His wife, Stephanie, welcome guest so that you dinner will be unforgettable.

Located near the leafy Soignes forest and several embassies, Bon-bon's smart decor of of white walls and black furniture allows the food to shine.

Every day except Sunday and Monday.