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Located in the Ixelles district, this restaurants, a traditional former hardware store (Quincaillerie in French)from 1903, was designed by famous Art Nouveau master Victor Horta. Seafood dishes dominate the menu.
Specialties include escalope du saumon rôti au gros sel (salmon in roasted rock salt) and canette laquée au miel et citron vert (baby duck with a crust of honey and lime).
Crowded, noisily but very friendly.