A few local tips for Oriental eats

Trying to pick the best Oriental spot in Brussels? My advice is to start around Sainte-Catherine, simply because there’s this old-school charm and genuinely tasty food that hasn’t been overrun by tourists. If you want a recommendation, check out Le Méchoui , their grilled lamb is a bit pricey but absolutely worth it.

Also, don’t sleep on the little take-away falafel and shawarma places scattered around Dansaert and Sainte-Catherine for a quick snack. And heads up: many places don’t post their specials online, so go in, chat with the staff and see what’s fresh or off-menu , it often ends up being the most memorable dish. Brussels tends to do Oriental food well but with a laid-back attitude, so no need to be formal or nervous about trying something new.

Frequently Asked Questions

Got questions about Oriental food in Brussels? Here are some answers from a local.

Yeah, a few places near Sainte-Catherine and around Saint-Géry stay open pretty late, especially on weekends. If you’re craving shawarma or grilled meats after a night out, you won’t go hungry. Just check ahead because some spots close earlier on weekdays.
I’d say Sainte-Catherine is a solid bet for variety and quality. But Ixelles and Saint-Gilles also have fewer touristy joints where you can find authentic dishes at reasonable prices. Each area has its own vibe, so it depends if you want casual or a bit more relaxed dining.
Absolutely, many Oriental places put a strong emphasis on fresh veggies, legumes, and grains. Places like Momo Falafel in Dansaert have great vegetarian options, and you’ll find plenty of mezze platters loaded with things like baba ganoush, tabbouleh, and falafel that won’t leave you hungry.
Yes! In fact, Brussels has some excellent restaurants specializing in Moroccan and Algerian food. Le Petit Maghreb in Saint-Gilles is one spot I trust for a decent tagine or a hearty couscous, with all the spices perfectly balanced.
Most places are pretty chill about it. If you don’t do well with garlic or hot spice, just mention it politely when ordering. They want you to enjoy the meal as much as possible, so no stress there.

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