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Pizza Restaurants in Brussels

Pizza in Brussels is a funny thing. You’ll find places that feel like they just rolled a dough ball on the sidewalk to those that spin artisan pies with seriously high standards. If you’re after thin-crust Roman-style or a bubbly Neapolitan, Brussels has options scattered across neighborhoods like Saint-Gilles, Ixelles, and the Marolles.

One spot I keep coming back to is Pellone near the Midi station – their margherita is simple but nails that perfect blistered crust and fresh basil punch. Walk a bit east and check out Da Mimmo in Chatelain if you fancy a pizza served with a side of lively local chatter and great Italian vino. Don’t be surprised if prix-fixe menus pop up here and there, especially mid-week when locals snag deals.

Pro tip: If you’re around Place Flagey on a sunny weekend, try the tiny place called Il Capriccio – no frills, but their fresh dough and intense tomato sauce make it worth standing in line. Oh, and always ask for the chili oil on the side; it’s addictive. Brussels pizza scenes can surprise you. Some joints have kept recipes close to home for decades, meaning a slice here tells a story. Trust me, skip the chain spots. Go local, and you’ll taste the difference every time.
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Local pizza lowdown

You don’t need to hunt down big-name Italian chains here. Brussels has a bunch of smaller joints that focus on quality dough and fresh ingredients. If you want to impress a local friend or just eat like one, learn where they go for pizza and jump in. For me, it’s a weekday visit to Pellone when the crowds are thin and you can enjoy a slice without the midday rush.

Also, remember Brussels isn’t Italy,pizzas sometimes come with a little local twist. Don’t be shy to ask for recommendations or a chili oil drizzle. It often makes all the difference in turning a good pizza into a great one.

Frequently Asked Questions

Got pizza questions? Here are a few answers from someone who’s eaten a lot in Brussels.

For that authentic Neapolitan vibe, head to places like Pellone near Midi or Il Capriccio by Flagey. They keep it true to the original with the soft, blistered crust and simple, fresh toppings. You’ll want to get there early or be ready to wait a bit on weekends.

If you’re looking for late-night pizza, some spots around the Saint-Gilles district stay open past midnight, though it’s a bit hit or miss. Da Mimmo sometimes runs late, especially on weekends. Otherwise, smaller pizzerias in Ixelles offer later hours compared to downtown.

Tipping isn’t mandatory here, but rounding up or leaving a euro or two if you liked the pizza and service is appreciated. Most locals don’t stress about it, so no need to overthink it.

Some places have caught on to the gluten-free trend, but it’s not super widespread yet. Il Capriccio does offer a gluten-free base if you ask, but it’s always best to call ahead because not all spots bake separately.

Saint-Gilles and Ixelles feel pretty local and relaxed, with pizzerias where you’ll see neighborhood regulars more than tourists. The Marolles area also has some spots that are casual and authentic, great for an evening slice and some local people watching.

Yes, most places do, but don’t expect just the basic margherita everywhere. Many have creative vegetarian toppings, like fresh zucchini flowers, burrata, or roasted peppers. Da Mimmo is a solid pick for tasty veggie pizzas.

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