Sir Kwinten
Brussels
At a glance
Located in the picturesque Pajottenland region, just outside Brussels, Sir Kwinten is a wine-centric restaurant housed in a historic townhouse on the market of Lennik. This culinary destination is crafted for those who appreciate the harmonious pairing of cuisine and drink. At Sir Kwinten, the emphasis is on a refined dining experience, where each dish is thoughtfully curated to highlight the essence of its ingredients. The ambiance is enhanced by a selection of art from various artists, adding an inspiring touch to its sophisticated interior.
Chef Glenn Verhasselt and his team bring seasonal plates to the forefront, adapting the menu to mirror the availability of fresh market offerings. Meanwhile, the sommelier, Yanick Dehandschutter, complements each meal with a selection from an impressive wine list, which includes over 450 references and a rotating selection of around 20 wines available by the glass. The commitment to purity in taste ensures that the wine selection respects and honors its terroir.
The restaurant itself is situated on the first floor, providing an intimate dining setting within the elegant walls of a listed building. For those seeking a more exclusive experience, a private dining room is available on the ground floor, ideal for groups looking to relish a communal meal in privacy. After dining, patrons can unwind next door at Ferment, Sir Kwinten's associated venue, perfect for enjoying a post-meal drink in a relaxed setting.
Whether it's a leisurely lunch or a sophisticated dinner, Sir Kwinten offers a serene and stylish atmosphere suitable for gastronomes and wine enthusiasts who value the interplay between finely crafted dishes and expertly chosen wines.
Reviews
Extraordinary in every way - such carefully conceived and executed food, perfectly balanced. Superm matched wines, and engaging, warm, relaxed service. A remarkable gastronomic experience - well worth the drive!
Excellent experience at Sir Kwinten. The staff was extremely friendly and professional throughout the entire lunch. Despite the restaurant being fully booked, the dining room remained relatively quiet and calm thanks to the acoustic panels, which really make a difference and contribute greatly to the overall comfort of the experience. We chose the 6-course lunch menu and every dish was exquisite: perfect cuisson, classical foundations combined with surprising and intelligent flavour combinations, all executed with great precision. The non-alcoholic drink pairing was superb as well and clearly prepared with the same level of care and creativity as the food. Overall, a truly refined and enjoyable experience. I will definitely come back.
