Spanish Restaurants in Brussels

Finding decent Spanish food in Brussels isn’t as tricky as you might think. Around the Sainte-Catherine area, places like La Bodega offer a lively spot to share tapas with friends, though it can get packed on weekends. If you’re after something more low-key and authentic, Casa Paco in Ixelles nails the classics , their tortilla and jamón really take you straight to Spain.

Most spots serve up the usual suspects,patatas bravas, gambas al ajillo, manchego cheese. But keep an eye out in the Marolles district too, where a few smaller, less touristy tapas bars pop up. And hey, if you visit in early fall, try the seasonal dishes paired with a good Rioja or Spanish cava – they often change the menu to keep things fresh.

One tip from experience: skip the big chains around Grand Place and walk a bit towards Place du Châtelain or Saint-Gilles if you want a more genuine feel and fewer tourists. You might just stumble on locals enjoying a glass of vermut on a sunny terrace. No reservations? No problem, early evenings are your friend here.