Hors-Champs

Hors-Champs is a unique culinary destination nestled in Gembloux, Belgium, not far from Brussels. This establishment is a thoughtful combination of a gastronomic restaurant, a charming bed and breakfast, and a dedicated boulangerie. The restaurant is notable for its contemporary yet rustic decor, which reflects its location in a transformed historic farm. Chef Stefan Jacobs, recognized for his dedication to sustainable gastronomy, meticulously crafts the menu based predominantly on the offerings of their own garden and the rich array of produce from local suppliers.

At the heart of Hors-Champs lies its commitment to sustainability, exemplified by the use of eco-friendly materials and methods throughout their operations. This ethos extends into the culinary philosophy, where creativity meets responsibility, and each dish serves as a testament to this thoughtful approach. The menu is designed to surprise and delight, with dishes that showcase an interplay of subtle flavors and playful presentations.

The residential aspect of Hors-Champs includes an inviting bed and breakfast with four thoughtfully appointed rooms. Each provides a serene retreat after a sumptuous meal, allowing guests to fully immerse themselves in the bucolic surroundings. Additionally, the boulangerie offers fresh bread and pastries, available during limited hours over the weekend, encouraging patrons to savor local flavors even at home.

Hors-Champs is an ideal spot for those seeking an immersive dining experience, where the focus on sustainability and regionality offers a new perspective on gastronomy. It's suitable for guests who appreciate a refined yet straightforward ambiance and have a keen interest in the symbiosis of tradition and innovation.