L'Entrée des Artistes

Kathy X May 2026

Absolutely fantastic restaurant! The mussels were some of the best we have ever had, and the white wine pairing was simply perfect. We loved it so much that we came back again during our stay in Brussels. The food was outstanding, every dish was beautifully prepared, and the service was truly exceptional. The staff were attentive, professional, and made us feel genuinely welcome from start to finish. This place delivers both Michelin-level food and Michelin-level service. One of the highlights of our trip to Brussels. Highly recommended!

He Wi Apr 2026

A delightful dining experience in Sablon! We ordered two specials: lamb shank and cockerel, both were delicious and cooked with lots of love. Service was friendly and professional. Decor wasn’t intrusive even with the red color. The music wasn’t too loud. Other patrons weren’t talking loudly at all. So it really was a perfect evening! We’re so glad we came here.

Mike Z. Apr 2026

We had a pleasant experience in this restaurant. The location is great in Sablon place and the interiors are very well decorated. The service and food was surprisingly very good, we saw they had a new chef also. Overall recommend this place

GoToThisGuy Nov 2025

Absolutely loved this place in Grand Sablon. The atmosphere is warm and inviting, the wine selection is excellent, and the food is genuinely delicious. I had the Joue de Porc, perfectly cooked and full of flavour. What really stood out was the staff: friendly, welcoming, and attentive without being pushy. Service was smooth from start to finish. A great spot in Brussels — definitely worth visiting again.

Derek “Scrapsapien” McGearty Oct 2025

Great spot, I think that they may have opened very recently (it's October 2025). We arrived pretty early in the day around 5:30 so it was pretty quiet inside. There is a ground floor seating area and another section upstairs, and some outside seating. The bar looked well stocked. The staff were very friendly, mostly french spoken so we muddled through our menu requests with a combination of broken English and French, staff were very patient. We ordered the cheese croquettes as a starter along with a glass of the house red, both were excellent, for mains I ordered the Sea Bass and my wife ordered the Meatloaf, also both delicious and well presented. Finished the meal with 2 coffees and the hazelnut cream brulee, definitely share this as it's great but very sweet. Overall a brilliant experience. I would not hesitate in recommending if you are in the area.