Publiek
Brussels
Auf einen Blick
Bewertungen
Fresh, well-balanced, interesting menu. Wonderful flavour parings - taste of Spring / early Summer. Friendly team. Much more relaxed than many other Michelin starred restaurants I’ve eaten in.
Coming from Tokyo I’m always skeptical of the fish based cuisine in Northern Europe but this restaurant definitely earned my respect with its boldly flavored and exquisitely crafted preparations of fish, seafood, local vegetables and herbs, such as roasted red peppers and leaks. The wine pairings were inspired as well!🍷
Loved that this restaurants location, atmosphere, and of course food. Visiting from Minnesota and this meal was highly anticipated. They spoke Dutch to us at first but quickly pivoted to English (we blend in!). The small bites to start are sometimes some of my favorites and I loved the carrot one. Prepare for a 3-4 hour meal and enjoy it.
