Haute Cuisine Michelin Guide Starred

Since 30 years, Jean Pierre Bruneau has been perfecting the culinary art. He's always seeking to offer a cuisine that is innovative and imaginative. Not only does the caviar come direct from Iran and the truffles from the Carpentries, but the fish, the shell fish, the meat, the poultry and the game are also chosen with the greatest care.

Bruneau Restaurant in Brussels, with private lounge and garden, nestles in the elegant avenue Rousting, is an address you cannot ignored.

Closed on Tuesdays and Wednesdays, and also on Thursdays which are public holidays.


75 avenue Broustin, Suburbs, 1083

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