Bruneau

Brussel

Haute Cuisine Michelin Guide Starred

I løpet av 30 år har Jean Pierre Bruneau perfeksjonert kulinarisk kunst. Han streber alltid etter å tilby et kjøkken som er nyskapende og fantasifullt. Ikke bare kommer kaviaren direkte fra Iran og trøflene fra Carpentries, men fisken, skalldyrene, kjøttet, fjærkre og viltet velges også med største omhu.

Bruneau Restaurant i Brussel, med privat salong og hage, ligger i den elegante avenyen Rousting, er en adresse du ikke kan ignorere.

Stengt på tirsdager og onsdager, og også på torsdager som er offentlige fridager.

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