Cantina Valentina Brussels
Brussels
Avaliações
THE tapas in this place were insane! Can’t recommend it enough!! The atmosphere was outstanding and the staff were ready to explain the dish and each ingredient. Sit by the ceviche bar to see the chefs in action too! So good that we had to take some of it home 🤣
It was overall a really good experience, specially because we were in front of the kitchen and we could see how the chef was putting a lot of effort into every dish that left the door. Service can be improved as we had 3 different waiters in 5 min to serve water and drinks. Paying the bill was a 10 min task. Would give them another chance because of the food and the cleanliness.
This food took me right back to Peru, it was amazing! We got lots of small plates to share including the ceviche, pulpo, salmon and croquettes and they were all delicious. The staff were super friendly and attentive, it was my birthday and our waitress Soraya organised a Tres Leche dessert with a candle for me which was super kind! Overall such a special evening, thanks team!
Situated in the lovely Hoxton Hotel, this restaurant is just great. The interior? One or the best hotel interior I’ve ever seen. A beautiful color palette and so visually pleasing to the eye. The staff at the restaurant? Very knowledgeable and engaging when talking to you. The food?! Baby, that duck?! That duck I ate?! Where do I begin? The duck was moist to the heavens. Now, I’m not a fan of moist meat, but that duck made me convert to a new meat religion. My goodness. If I wasn’t clear enough, I recommend trying the duck. Price wise I would have thought that the food was gonna be expensive but it’s actually quite a normal price range. Not expensive, not cheap. The menu isn’t big but definitely qualitative. So the verdict: will I be back? Absolutely, so those ducks better run cause I’m coming back for the rest of their family.
