Brugmann Restaurant
Brussels
At a glance
Nestled on Avenue Brugmann in Brussels, Brugmann Restaurant offers a gastronomic experience within a beautifully transformed grand townhouse. The venue presents an array of refined dining spaces that invite guests to savor the modernized traditional French cuisine crafted by Chef Matthias Van Eenoo. Guests can choose from three curated menus: a three-course Discovery, a five-course Experience, or a nine-course Signature journey. With its elegant yet contemporary decor by interior designer Annie Mesmin, the restaurant encapsulates a stylish yet comfortable ambiance suitable for any occasion.
Brugmann Restaurant's culinary offering is an innovative take on classic gastronomy, featuring dishes that showcase seasonal market ingredients with a creative twist. The menu changes regularly, reflecting the chef's inspiration and the availability of fresh produce. Complementing the cuisine, the extensive wine list boasts over 120 selections, constantly updated to feature new and exciting wines. For those who appreciate wine, select grand crus are available by the glass, enhancing the dining experience.
The restaurant provides a variety of settings to suit different dining preferences. Guests can enjoy an intimate meal in the Grand Salon or a more relaxed experience in the Salle à Manger. During pleasant weather, diners may choose the spacious terrace, which offers a refreshing outdoor setting next to the tranquil Abbé Froidure Park, reminiscent of its history as the hotel’s garden. The terrace features seasonal comfort, accommodating sunny days and starry nights with parasols and outdoor heaters.
Beyond dining, Brugmann Restaurant also caters to events with its range of private rooms available for hire. From business lunches to romantic dinners, family gatherings, or private seminars, each room is thoughtfully designed to accommodate the specific needs of any event. Valet parking service adds a touch of convenience, available both noon and night, ensuring a seamless experience for all visitors seeking an exquisite culinary outing in a picturesque location.
Reviews
Bittersweet experience. Arrived excited after having read the reviews but was disappointed when they did not let us combine the menu découverte with dishes from the à la carte menu. We were two and wanted a starter that was not included in the set menu, so we suggested to order one menu and one outside (a starter and main). Not sure how that could be an inconvenience for the restaurant and definitely not what I expect from a fine restaurant. We ended up paying as if we ordered 2.5 menus but without dessert. I felt kind of deceived.
We had an absolutely wonderful experience! The atmosphere, the food, and the service all exceeded our expectations! A special thank you to Sylvia for her kindness, professionalism, and warm hospitality. She truly made it extra special! We will definitely come back and highly recommend this place to anyone looking for an exceptional experience!
