Seafood Restaurants in Brussels

If you’re craving seafood in Brussels, you won’t be disappointed. The city may not sit on the coast, but it sure knows how to serve up fresh, tasty fish and shellfish. And when I say fresh, I mean it , many spots get their catch daily from Zeeland or northern France.

For a casual vibe, try the Marolles district. There’s a little place called La Mer du Nord, where you can stand at the bar digging into oysters and shrimp croquettes while sipping a chilled white wine. It’s a bit of a local ritual, especially on sunny afternoons. But if you want something more classic, the old town near Grand Place has restaurants like Noordzee Mer du Nord that are busy but worth the wait.

Seafood in Brussels also shines during the colder months. Think mussels steamed in white wine with fries, a staple here that pairs perfectly with a Belgian beer. And yes, many restaurants will proudly offer the moules-frites combo almost all year round. Pro tip: avoid weekends if you want a quiet dinner; some places get packed with tourists.

And here’s something that surprised me: you can find great sushi spots that showcase local seafood. So if you’re tired of traditional or fried options, Brussels offers a nice balance. Fancy oysters? Shrimp croquettes? Or just a straightforward plate of grilled fish? The city’s got you covered.