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Tastings in Brussels

If you're in Brussels and love tasting your way through a city, you're in for a treat. This place has a taste scene that's pretty serious. Start with chocolate, of course. Forget the usual souvenirs, try a tasting session at Pierre Marcolini or visit a small spot like Laurent Gerbaud in Saint-Gilles, where you can really get the story behind each bean and flavor. It’s a bit like traveling through the world in one bite.

And then there’s the beer. Brussels isn’t just about the big commercial brands. Go to Delirium Café in the city center or Moeder Lambic in Saint-Gilles to sip something local and unexpected. If you have time, check out guided beer tastings in a cozy cellar around the Grand Place – it’s a great way to understand why Belgian beer commands so much respect.

If you want to mix it up, don’t miss out on a cheese tasting either. Some local shops like La Fromagerie near Chatelain offer sessions where you can compare artisanal cheeses with a glass of wine, and trust me, it’s better than you think. Quick tip: if you’re here in spring, try food markets like Marché du Midi, where impromptu tastings pop up regularly. Tastings in Brussels aren’t about rushing through but savoring the stories and flavors, so go slow, and enjoy.
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A few local tips for tastings

Honestly, if you want to avoid touristy crowds, skip the tasting places right on the Grand Place. Instead, head to Saint-Gilles or the Marolles district where you’ll find spots locals actually hang out in. For beer tastings, Moeder Lambic near the Bourse is my personal favorite – it’s small, cozy, and the bartenders know their stuff.

Also, chocolate shops here are serious about educating you, so try to pick a session that lets you taste several types, not just the fancy pralines. Lastly, don’t rush. A craving for chocolate or cheese isn’t satisfied in one go, so pace yourself and enjoy the little cafes around Place Flagey where you can rest between tastings.

Frequently Asked Questions

Got questions about tastings in Brussels? Here are some answers to help you out.

Not really. In most places, you’ll pay around 15-25 euros for a solid tasting that includes several beers and some background. I’ve found spots like Moeder Lambic offer great value and a relaxed vibe.

Absolutely. Most chocolate shops keep tastings going year-round. Though, I’d say winter makes it extra cozy, but you’ll find sessions even in summer. Just book ahead because weekends can fill up fast.

Yes, especially in central Brussels. Most popular tours and tastings cater to English speakers. Some smaller places might only do French or Dutch, but usually, they manage in English if you ask politely.

Look for local fromageries around Chatelain or Ixelles. La Fromagerie and Burdet often host cheese and wine pairings that locals love. It’s a more relaxed alternative to the beer and chocolate scene.

Chocolate tastings are perfect for kids or anyone avoiding booze. Some places also offer non-alcoholic tasting options, but beer and wine tastings tend to be adult-only. Always ask before booking.

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