La Quincaillerie

Brussel

Zeevruchten Brasserie en Bistro

Gelegen in de wijk Ixelles, dit restaurant, een traditionele voormalige ijzerwarenwinkel (Quincaillerie in het Frans) uit 1903, werd ontworpen door de beroemde Art Nouveau-meester Victor Horta. Visgerechten domineren het menu.

Specialiteiten zijn escalope du saumon rôti au gros sel (zalm in geroosterd steenzout) en canette laquée au miel et citron vert (eend met een korst van honing en limoen).

Druk, lawaaierig maar zeer vriendelijk.

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