Le Petit Chef - Brussels
Brussels
Beoordelingen
As someone who has previously been to le petit chef experiences I was very disappointed by the experience. While the first two courses were pleasant we found the last two courses to be underwhelming. The veal was over cooked and the dessert was cold (it was a brownie). As it was a birthday we had an additional dessert but this was equally underwhelming as seen by the attached image, I have previously attended le petit chef for a celebration and the dessert was different and had much more effort put in hence the disappointment. I do hope that in future restaurants better align themselves to uphold a consistent standard between places that host the le petit chef experience.
A very original and enjoyable experience in Brussels. The concept is truly unique and entertaining, and it makes the evening feel special from start to finish. The atmosphere is warm, and the immersive projection concept is executed very well, which creates a memorable and fun dining moment. The only slight downside would be the food quality. While the dishes are good, they are not exceptional compared to the price point. You are clearly paying more for the creative concept and the overall experience rather than for outstanding gastronomy. Overall, it is a great and atypical experience that I would recommend for the concept and the ambiance.
It was an incredible experience: the show is very pleasant and amusing, I loved the idea of having 4 chefs from different countries challenging themselves to get the final prize! And the fact that we could choose the best chef/plate: so interactive! The food was really tasty and special, the service kind and attentive. An experience that I definitely recommend!
Great experience of food & show, indeed the show added value on the night as surprise factor, it was amazing, congrats for the idea! Service impecable, Nice ambient and confort decoration. The food was good enough for the proposed, specially the Italian one and the others with margin to improving , it is not a bad evaluation is just as everything in a modern cuisine can be better, invented , complemented! Once again congrats for the overal servicing. Krgs, Barbara & Vagner
