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Discover the origins of coffee and cacao, taste specialty coffees, and pair them with Belgian chocolates. Create your own signature drink in this sensory workshop.

Highlights

• Savor the rich flavors of 3 specialty coffees from local roasters
• Learn to identify aroma, flavor, body, and aftertaste like a pro
• Master the V60 brewing method for the perfect filter coffee
• Pair each coffee with traditional Belgian chocolates
• Create your own signature drink with unique ingredients

Description

Discover the fascinating origins of coffee and cacao—from ancient sacred traditions to their role in today's gastronomy. Taste three specialty coffees sourced from local roasters who work directly with small farmers around the world (Green Trade). Learn how to identify aroma, flavor, body, and aftertaste like a pro, and master the V60 brewing method to achieve the perfect aroma, body, and texture in your filter coffee. Each coffee is paired with three traditional Belgian chocolates, allowing you to explore contrasts, harmonies, and how flavors enhance one another. To finish, create your own signature drink using ingredients such as lime zest, chili, spices, creamy elements, or even liqueur—designing your own perfect connection between cacao and coffee.

Includes

Coffee tasting of three specialty Green Trade coffees Belgian chocolate tasting paired with each coffee V60 brewing method workshop to learn professional filter brewing Create your own signature drink using ingredients from spices and citrus zest to creamy elements and liqueurs

Important Information

• Ideal for travelers, couples, and anyone who loves flavor and creativity Learn about the origins of coffee and cacao Explore contrasts and harmonies between coffee and chocolate flavors

Easy cancellation

Cancel up to 24 hours in advance for a full refund