Brussels: Make Your Own Chocolates Workshop with Tastings

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Activities Good for groups Entry tickets Culinary & nightlife Reseller exclusions Workshops & classes Food & drinks Group activities Family-friendly Medium-risk activities Cooking classes

Discover Belgian chocolate and learn how to make tasty treats during a workshop in Brussels with a chocolatier artisan. Satisfy your sweet tooth with tastings and learn why Belgium's cacao is special.

Highlights

  • Discover some secrets and learn why Belgium is famous for chocolate
  • Create your own chocolate treats with the help of expert chocolatiers
  • Work with a newly discovered cocoa bean that creates pink chocolate
  • Wrap up your creations so you can take them home to share and enjoy
  • Enjoy an automatic 20% discount at the chocolate store

Description

Immerse yourself in the world of chocolate during this chocolate workshop at the Belgian Chocolate Makers in Brussels. Be welcomed with a glass of Champagne. Roll up your sleeves and follow alongside a chocolatier to make your own chocolate bar, truffles, and more. Enjoy a hot chocolate, a glass of lemonade or a coffee while you work. Make your very own personalized chocolate bar and some tasty mendiants and truffles using original chocolate from Haiti. As you create, hear about ruby chocolate, a newly discovered cocoa bean that is 100 percent natural that creates pink chocolate treats. Taste a real cocoa bean and a delicious liqueur de cacao. As you work, try the 3 different origin chocolates: Philippines (Mana), Congo (Ituri), and the illustrious ruby chocolate. During the activity, enjoy a delicious cup of hot chocolate on cold days or a glass of cool water on warm days. Before you leave, get some leaflets describing the ins and outs of cocoa production and enjoy a 20% discount in the store. At the end of the experience, pack up your chocolates and take them home with you to share with friends and family (or keep your sweet treats all to yourself). This is an entertaining workshop to learn about our cacao and Belgian chocolate. It is not a class to make some chocolate bean to bar. You cannot become a chocolatier in 1.5h... Making chocolate from the beans take a minimum of 2 days, nowhere you will learn how to make some chocolates from the beans in a few hours.

Includes

Chocolate workshop Chocolatier instructor Personalized chocolate bar, mendiants, and truffles Hot chocolate (winter time) or lemonade (summer time) Glass of champagne Apron Mucilage granite juice Cocoa bean, cacao liqueur, and origin cacao tastings Hairnet and gloves 20% in-store discount

Important Information

  • Our chocolate comes from Haiti. We propose to work with dark and milk chocolates. If you are vegan or lactose intolerant you will only be able to work with dark chocolate. Our toppings contain nuts. We do not accept anyone inside the workshop once the activity starts, no matter what is the excuse given for the late attendance.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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